Joanna James
The Maldivian cuisine - also known as the Dhivehi cuisine is a fusion of flavours originating from neighbouring countries such as Sri Lanka and India. It mainly consists of coconut and fish. The curries are flavourful and packed with rich spices. Here are a few of the spices that are used to brighten up any Maldivian dish that you will find on the menus of in-house restaurants at properties such as Adaaran Prestige Water Villas.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a pas...
