This phytonutrient is found in blueberries, blackcurrants, blackberries, strawberries, pomegranate, black plums, aubergine, red cabbage, cherries, and cranberries. Research suggests that regular intake of anthocyanidin-rich foods may protect your body from cardiovascular risk. Blueberries, strawberries, and cranberries may decrease LDL (bad) cholesterol and increase HDL (good) cholesterol. In conclusion, eat some fruits and vegetables to get anthocyanidins!