When it comes to traditional snacks in Maldives, masroshi is one you should try. It is made using dough that consists of flour, salt, water and oil; into this goes the yummy filling which usually has ingredients like tuna (no surprises there!), garlic, grated coconut, ginger, onion, lime and hot peppers. After the dough is stuffed, it is rolled into a ball and then flattened before being fried till it becomes golden in colour.