Simranjeet Kaur
The flow, smell, and the overwhelming flavor of south Indian food that can be seen solely over the world. Be it the sharp mixture of crispiness and eccentric fragrance in dosa or the Hyderabad biryani followed undeviatingly from the clay jar – any food you seek here is a delight to have. Dishes from the South are not only tasty to taste but additionally nutritious and absorbable.
South India food customarily combines the five Southern states of Karnataka, Andhra Pradesh, Tamilnadu, Telangana, and Kerala have their own variants
