When it comes to dining in Sri Lanka including at Kalpitiya restaurants, one may come across dishes which are labelled as "devilled"; this was originally a Chinese dish but now, has been adapted to suit the local palate. It features a choice of meats including seafood that have been stir-fried with ingredients like onions, fresh chillies, tomatoes, capsicum and sauce that is both sweet and sour. From meats like chicken, pork or beef to seafood the likes of prawns, cuttlefish or fish, devilled dishes make for a spicy treat that's not to be missed.