Roughly translating into stir-fried flat noodles, Char Kway Teow is another favourite among the Singaporeans. This wok and toss dish is stir-fried with egg, soy sauce, chilli, shrimp paste, whole prawns along with some blood cockles, Chinese chives, Chinese sausage, and fishcake. Moreover, bean sprouts are added to the mixture for a fresh, crunchy touch that makes this dish stand out among the other dishes of Singapore cuisine. Char Kway Teow is a highly popular dish eaten for breakfast and sold at many food stalls in Singapore.