Whether the recipe contains chicken, pork or both, adobo remains irreplaceable for the Filipino tastebud. The aroma of its simmering pot is unmistakable: there’s Datu Puti Soy Sauce, Datu Puti Vinegar, garlic, laurel leaves and the warm comforting smell of home. This easy-to-cook viand is a strong contender for the national dish badge. CLICK HERE