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Updated by NutriAsia PH on May 05, 2020
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Top 10 NutriAsia Recipes

Try these delightfully delicious recipes made with your favorite sauces and dips from NutriAsia!

1

Fried Porkchop

Fried Porkchop

Who wants their fried pork chop a little salty? We do! In this recipe, we’ve marinated the pork chop in Datu Puti Patis and calamansi. We let them roll around the Golden Fiesta Big Crunch Breading Mix and fried them using the Golden Fiesta Oil. Don’t forget to serve this with rice and catsup to fill your family’s tummies for the rest of the day! CLICK HERE

2

Bola-Bola

Bola-Bola

Smothered is sweet and sour sauce, these meatballs are sure to be a hit as you introduce your kids to exciting new flavor combinations. CLICK HERE

3

Tortang Giniling

Tortang Giniling

Our answer to the Western omellete and frittata, the basic torta has meat, eggs, and potatoes – but you can experiment with other vegetable mix-ins! CLICK HERE

4

Pinoy Spaghetti

Pinoy Spaghetti

No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters. CLICK HERE

5

Pork Giniling

Pork Giniling

The recipe elevates the humble ground pork and turns it into a tasty baon. With a medley of local flavors and colorful ingredients, this tasty ground pork dish is anything but boring! CLICK HERE

6

Spanish-Style Bangus

Spanish-Style Bangus

Big on flavor, Spanish-style sardines are a pinoy favorite that go well with rice or pandesal. Give the dish a homegrown twist using bangus simmered in a pan until it absorbs the flavor-infused oil and its meal turns delectably flaky. CLICK HERE

7

Pork Hamonado

Pork Hamonado

No Noche Buena table is complete without ham. This version has a sweet-salty balance of flavors and adds a taste of the tropics with the pineapples. CLICK HERE

8

Chicken & Pork Adobo

Chicken & Pork Adobo

Whether the recipe contains chicken, pork or both, adobo remains irreplaceable for the Filipino tastebud. The aroma of its simmering pot is unmistakable: there’s Datu Puti Soy Sauce, Datu Puti Vinegar, garlic, laurel leaves and the warm comforting smell of home. This easy-to-cook viand is a strong contender for the national dish badge. CLICK HERE

9

Paksiw Na Isda

Paksiw Na Isda

Paksiw is essentially a vinegar-based dish, augmented by the flavors of ginger and fish sauce. It is the right mix of all of these that makes for a memorable paksiw. CLICK HERE

10

Beef Pares

Beef Pares

As its name suggests, this dish is a dynamic pairing: tender, braised beef plus a soothing broth subtly flavored by star anise. Trust us: You’ll want to have an extra serving of rice on hand. CLICK HERE

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