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Mbongo Tchopi, also known as the Mbongo spice, is a spicy black stew popular among the Bassa people of Cameroon. Though it is one of the popular dishes in Cameroon, it has gained popularity in other parts of the world as a result of the interactions that people have had with the people of Cameroon.
The Moroccan fish Chermoula recipe is a blend of herbs, lemons, and spices. The sauce is great when enjoyed along with any kind of seafood including fish. For years fish have been used as an immune booster. And as the saying goes, we are what we eat. It’s good to spell it out that this dish isn’t a cure nor some magical African traditional medicine to prevent catching Covid-19, it is, however, a great way to keep your immune system at par.
The Black people aren't heading to the hospitals to cure their ailments including Covid-19. Why and what 5 herbal concotions are they drinking? Find out:
Running a small business during a pandemic like in the case of Coronavirus can be a tall order. And as we all know, small businesses play a significant role in growing the economy. But the crisis they have faced lately is beyond threatening. Businesses are feeling the heat, and some are on the verge of closing the doors for good.
Get Increase Your Knowledge of African Food and Culture, Achicha a.k.a Echicha is a traditional dish from the Igbo region in Nigeria. The delicacy is prepared with pigeon peas, Cocoyams, palm oil, and traditional spices. When perfectly spiced, the dish is tasty and vibrant.
"Jamaican Ackee recipe| Afro-Caribbean Cuisine
Covid-19 moves about halting parties, events and dining experience around the world. But, now is also a good time to sit back, breathe, meditate, and make good meals out of all those food we racked up nervously from the supermarket shelves. Try Jamaican Ackee, an Afro-Caribbean dish."
Caldeirada de Cabrito is an Angolan delicacy which is prepared with goat meat and Chourico with a little Piri Piri to give it a savory flavor. The dish is prepared on special occasions but can be enjoyed at any time of the year. As a Portuguese colony, Angola cuisine is majorly influenced by its colonizers. This is evident not only in food preparation but also in its the dining etiquette and culture.
Isidudu is a southern African morning pap, which is usually prepared with sour corn flour, curried cabbage, pumpkin, and liver. What sets this delicacy breakfast meal apart from any regular pap is its unique preparation process and veggie add-on.
The New York City Taxi and Limousine Commission (TLC) launched its Driver Resource Center today to support all TLC-licensed drivers and medallion owner-drivers during covid-19 lockdown. Indeed, for many small businesses, this lockdown time is a breakdown time. For the taxi drivers in the City, things can get pretty depressive very quickly.
African Taste and Cuisine You can Learn on the Go, Buticha is a traditional Ethiopian delicacy that touts of its high nutritional content and flavor. The dip is usually prepared with chickpeas or fava beans mixed with lemon juice, olive or canola oil, water, pepper, onions and other traditional spices.
Jamaican Ackee recipe| Afro-Caribbean Cuisine, Covid-19 moves about halting parties, events and dining experience around the world. But, now is also a good time to sit back, breathe, meditate, and make good meals out of all those food we racked up nervously from the supermarket shelves. Try Jamaican Ackee, an Afro-Caribbean dish.
The Coronavirus is fundamentally reconstructing the world order while giving it a new shape. Hence, the post-quarantine world would be quite different in the sense of power, social issues, traditional conceptions, norms of the countries, politics, economy, technology, etc.
New York City today announced that it has reached the UNAIDS 90-90-90 goals two years ahead of schedule, meaning that 90% of all people with HIV know their status, 90% of all people diagnosed with HIV are on treatment, and 90% of all people diagnosed with HIV who are on treatment are virally suppressed. As of 2018 in New York City, 93% of people with HIV have been diagnosed, 90% of people diagnosed with HIV are on treatment, and 92% of people on treatment are virally suppressed.
It is no news that the novel coronavirus, COVID-19 has affected many across the globe. It has altered the world and the way of living for many people. In the African continent, it has altered people’s lifestyle and has even affected various governmental sectors, which include the economy, education, commerce, trade and investments, transportation, and more.
NEW YORK—Mayor Bill de Blasio today signed seven pieces of legislation providing relief for tenants, commercial establishments, and restaurants during the COVID-19 pandemic. The new laws support struggling small businesses by imposing limits on third-party food delivery services, extending the suspension of sidewalk cafe fee collection, and protecting commercial tenants from harassment and personal liability.
Africa is a continent that has many attractions and wonders in times of lifestyle and culture. Tourists are usually fascinated by interesting and mind-blowing cultures across the continent including dressing, food, people, inviting climate, as well as natural wonders among others. Millions of tourists make Africa their holiday destination every year.
Asida is one of the most treasured dishes in Tunisia and no party is complete without one. Get full Asida recipe with part unknown
Fish is versatile and can be prepared in different varriations. But nothing can beat these African grilled fish recipes.
Discover sishwala recipe, a healthy, nutritious poridge with Swaziland origin with parts unknown. Check full recipe
Tajine Zitoune is a traditional Algerian chicken stew prepared with olives, mushrooms, carrots, and seasoned with traditional spices. By the look of the dish, you will be forgiven if you mistake it with Moroccan Tagine. However, just like Moroccans, Algerians mostly use earthware pots to prepare food.
Looking for a healthy breakfast to kickstart your day?Why not try these Haitian Breakfast recipes give your family an unforgettable experience
At some point this year, many black singles must have thought about lockdown date night ideas. This is quite understandable because date nights are of essence to every budding relationship. If you just met someone with whom you are attracted, one of the ways to know the person more is through a date.
If you are a fan of rice, this Labadja recipe will make your loved ones drool. The flavor and intense aroma gives your taste buds an orgasm
Caribbean cuisine is a blend of African, Indian, European, Creole, Amerindian, Chinese, Cajun, and the Middle East flavors. For years, the Caribbeans have maintained their culinary art and cherish their cuisine. Traditional foods are treasured and are not viewed as just a meal but as a culture for bringing the people together.
Satori is a tasty Congolese delicacy that consists of fried fish which has been seasoned with traditional spices for a tantalizing flavor. The dish may be prepared along with plantains or other vegetables as desired, it all depends on the preparer’ preference.
Mouthwatering North African Dishes That Never Disappoint, North African cuisine offers a unique dining experience. The joints are known for their exotic dishes that stand out from the crowd. North Africa itself is a region that is popular for its vibrant, tantalizing, and exotic flavors.
