Your barbecue grill cannot be used to cook chopped vegetables and meat. It comes with an open grate, and all your ingredients can fall through. Teppanyaki grill is very different from the traditional barbecue grill you have at home as it comes with a flat surface. This enables you to cook meat and vegetables without having to waste any of it. All the ingredients are directly placed on the flat surface, which makes them sizzle, especially if you use sauces. This retains the flavour of the food; in fact, it enhances them. This method of cooking is inspired by the West, so, the ingredients used are also inspired by the West. You can cook a wide selection of vegetables on a teppanyaki grill, and meat items you can use are chicken, scallop, shrimp, lobster and beef. The most commonly used oil is soybean oil. At some restaurants, teppanyaki is accompanied by fried rice, garlic chips and mung beans. International restaurants usually pair teppanyaki with a range of sauces.