Joanna James
Vietnamese food is renowned for both it’s inimitable flavours and its innate healthiness. This is largely down to the generous usage of a variety of herbs and spices that are mixed in with staples like rice and noodles. Dishes often tend to be rustic but are adorned with delectable aromas and are quite often a treat to just look at. So, if you ever find yourself in Vietnam, sat at one of the many prestigious Mui Ne restaurants at popular resorts the likes of Anantara Mui Ne Resort, here are 5 dishes you absolutely need to try out!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a pas...
