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HVP Powders, also known as Hydrolyzed Vegetable Protein Powder, are widely known to provide a distinctive Umami Flavor which enhances the flavor profile of the product. HVP is a nnatural and organic product rich in amino acides, minerals etc.
Source: https://titanbiotechltd.com/food-ingredients/hydrolysed-vegetable-protein-soya/
Yeast Extract powder which is also known as flavor ehancer is generally used to enhance the flavor or taste of the food items. It is often as a flavoring agent and as a MSG replacer in food and bakery manufacturing industries.
