Jason Moody
A selection of weird and wonderful carnival and funfair food we have come across from the United States Of America. From deep fried Scorpion to fried roadkill, there are some crazy culinary delights available at the various state fairs.
Source: https://www.candyflosscrazy.com/blog
From the Golden State, crunchy deep fried, chocolate covered Scorpions, yum.
Going to prove you can deep fry just about anything. Deep fried beer parcels from Texas, the lone star state.
From California, grilled Python. Offered by one enterprising vendor when he heard the Californian State fair wanted more adventurous offerings.
It can only be Florida, cheeseburgers with deep fried ice cream. Dessert and ice cream all in one.
An entry from the state of Ohio. Deep fried bacon smothered in thick chocolate.
Alabama's attempt at giving you an early heart attack. A cheeseburger served between two Krispy Kreme doughnuts.
South Carolina trying to compete with Texas. Deep fried balls, injected with Pepsi Cola syrup then dusted with sugar.
This concoction is a $100 hot dog. Hailing from the Calgary Stampede. Made with Kobe beef. A high end Japanese delicacy. Soaked in Louis XIII brandy (that's about £2500 a bottle). And the truffle and lobster topping doesn't help in keeping the price down.
We aren't sure if this is actual roadkill or just the name. But we wouldn't put anything past those crazy Oregonian's
From the state of Illinois. Alligator on a stick. You can visit their renowned alligator show, then eat the stars.
