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Peppered Bacon and Blackberry Grilled Cheese 2 servings 4 slices rye bread butter 4 to 5 ounces of aged cheddar, sliced 4 to 5 slices of peppered bacon, cooked 2 tablespoons blackberry spread 1. Place one slice per sandwich of rye bread on griddle, buttered side down. 2.

What's Gaby Cooking offers healthy casual California recipes along with the occasional indulgence. Recipes, travel, and the home of Absolutely Avocados.

afarmgirldabbles.com

A light, velvety custard filled with sweet cherries and vanilla. Ingredients Instructions In a stand mixer with the whisk attachment, add eggs and whisk until frothy. Add in sugar, cream and milk and mix well until well blended. Cut open vanilla pod and scrape out beans. Add to mixture and whisk until blended.

Just click on the magnifying glass in the upper-righthand corner, type the name of the blog, and click the plus sign. If you've created categories for your blogs, you can place the new blog in its proper place as you're adding it.

Today I am doing something kinda new for me.... Providing dessert for an event on campus! That's right. Your's truly is hosting a dessert bar for the 7th Annual Elevator Pitch Competition. Check out the article about it here > READ ME.

When I think of hosting dinners, I think of Mrs. Dalloway. Everything set up perfectly-platters, food, and flowers-and from that beautiful core, the party flows. Our parties are a couple clicks more improvisational than Clarissa's. Sometimes, as I'm running to the supermarket for a last-minute lemon or a roll of paper towels we'll use as napkins, I wonder how much this matters.

a regular gathering of distinguished guests

Look! I made you muffins! Straight from the oven, bursting with strawberries and chocolate chips. Feel free to just take one off the screen. I guess you can't really take one off the screen.... But someday soon we might have the technology to do just that!

Chocolate covered real Kettle potato chips. A sweet and salty treat that is easy to make! Not to mention insanely delicious and downright addictive. Kettle Brand has been inspiring knock-offs since 1982 when they pioneered the kettle cooking style that's become the gold standard for all-natural hand-cooked potato chips.

This is the main page that will redirect you to either Jason's page or Shawnda's page

Coming from personal experience, eating too many cherries in one sitting can wreak havoc on your gastro-intestinal system. I experienced this first hand when I found myself, left to my own devices while AJ was gone on the AIDS Lifecycle, devolving into a bachelor lifestyle.

It's that time of month again. NO not THAT time. Leftovers Club time!! (Although brownies are good for that other time of the month..) These past few months have been nothing short of insane around here. Packing up to move into the house we have been remodeling the kitchen on and FINALLY moving has kept us busier than busy.

Posted on Jun 12th, 2013 in Savory Sturdy enough to scoop up a hearty dip but entirely munchable on their own, grissini are dependable nibbles for good reason. Neither bread nor cracker, but with a hearty and crunchy texture, they pair well with foods and make an excellent palate cleanser at wine tastings.

A healthy gluten-free banana cake, made extra delicious with shredded coconut and coconut oil. Sugar-Free. Today marks the last of my series of guest posts for Kelapo Coconut and I admit, I am quite sad about it. They've been wonderful to work with and I love coming up with coconut oil recipes.

This weekend I advance to big girl status and turn 25 years old... If you would have told me 10 years ago where I would be at the age of 25 I would have definitely said, shut the front door!..."I have TWO kids?! I live in Las Vegas??

Proud Canadian girl, mama & wife. Creator of simple, family friendly food & lover of all things out doors.

There are six of us girls . . . no boys! Now that we have grown up and moved far apart from each other, we use this blog to stay in touch and share our ideas. Feel free to take a look around!

Nourished Kitchen is a traditional foods blog that explores the connection between culinary heritage, health and sustainable farming. Nourished Kitchen features traditional foods recipes for grass-fed beef, wild-caught fish, raw milk and heirloom fruits and vegetables.

Appetizers, Guest Post, Healthy Eats, Sides, snack, Vegetarian

A baking, cooking and rambling blog!