Joanna James
Full of heavenly combinations that can be savoury or spicy, Sri Lankan breakfast dishes offer foodies the perfect start to the day! Be you enjoying breakfast at the best restaurants in Colombo or street-side eateries in Kandy, there’s much to discover; roasted bread with dhal (lentil) curry and pol (coconut) sambol is a perennial favourite as is yummy milk rice (kiribath) that can be savoured at dining venues such as rare Bar + Kitchen. A kind of pancake with a crispy bowl-like shape, egg hoppers can also be eaten for breakfast as well as string hoppers (idiyappa) which go great with curries and sambol. Not to be forgotten is traditional rice and curry which Sri Lankans love so much, that some have it for all three meals.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a pas...
