Joanna James
No journey to Thailand is truly complete without sampling the delectable foodie delights that are very much a part of the local culinary heritage. Be it at Bangkok city suites, Phuket resorts or various market stalls around the country, these Thai dishes offer flavour-filled adventures; they include Tom Yum Goong, a hot and sour seafood soup, Pad Thai, a stir-fried rice noodle dish available at properties such as Pathumwan Princess Hotel and Gaeng Keow Wan Gai, a chicken-based Thai green curry. For dessert, there’s the always popular Khao Niew Mamuang or mango sticky rice!
More info. at: https://www.pprincess.com/bangkok-dining/citi-bistro
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a pas...
