If we had to pick out a couple of staples of Maldivian cuisine off the top of our heads, it would go in the following order- coconut, fish, yams and tropical delicacies such as mangoes, papayas and pineapples. Considering these are some of the few key ingredients that they can easily get access to, it is now finally evident how their cuisine has been historically so simple. Having said that, it would only be fair to acknowledge the evolution of the cuisine given the cultural influence of the Indian subcontinent, Africa, Arabia and the far east, given their strong trade ties with each other.