Listly by Jonathan H
List of sites from the Dilmah estate of tea - from a company that take tea far beyond the cup.
The fingerprint of nature is found in these teas selected from unique single regions of Sri Lanka.
Tea Ambassador and educator for Dilmah NZ. View my profile on about.me with links to all my social channels.
Welcome to a new world of tea. We are a family tea company, founded on a passion and lifetime devoted to tea. Together with my sons Malik and Dilhan we share our love for tea with tea aficionados around the world.
At least 10 percent of profits from Dilmah and a quarter of the founders personal wealth are passed on to projects that benefit estate workers, the environment and the wider community through the MJF Charitable Foundation.
Dilmah Conservation is an extension of the Dilmah commitment to making business a matter of human service. Established in 2007, Dilmah Conservation is working towards a more sustainable use of the environment in partnership with IUCN, the International Union for Conservation of Nature.....
Welcome to the world of Dilmah Tea. There is more to tea than mere taste - Tea is pure bliss, serenity, art and a wholesome indulgence.
Tea for every occasion. Dilmah t-Series presents a collection of teas that are known around the world only for their excellence. Teas that are so different that there is a tea for your every mood.
A collection of boutique and exclusive Dilmah teas brought to you direct by Dilmah New Zealand.
A blog about tea, life in Sri Lanka and ethics in business.
Dilmah White Tea is 100% Ceylon White Tea handpicked and handmade by family tea company Dilmah
The exceptional teas from Dilmah are hand picked teas and herbal infusions which are selected for their quality, fragrance and character.
"We would not join the Fair Trade movement as Dilmah tea goes far beyond Fair Trade. Fair Trade does not address the fundamental weakness of the tea industry in Sri Lanka..."
At the heart of gastronomy is the harmony of flavour; in Ceylon we have a thousand different terroirs in tea - there is no better palette for the culinary artist to work with in producing fine food.
In the home of the world's finest tea - once known as Ceylon, now called Sri Lanka - a young tea taster dared to challenge the powerful and established masters of the global tea trade.