The dish is all about potatoes in spicy cheese sauce and it is one of the most lip-smacking options for vegetarians. The creamy sauce balances the spicy potatoes and the potatoes are cooked for a long time on medium heat. They are cooked in queso fresco puree, garlic, aji Amarillo, lime juice, saltine crackers and evaporated milk. Then it is added to a lot of spicy cheese sauce and served hot with more crackers.