Also known as Malaysian Pulled Tea, Teh Tarik is a beverage that has its roots in Chinese, Malay and Indian culture. Sold in Mamak food stalls, the drink which is made from brewed black tea, condensed milk and sugar is as sweet as tea beverages get. The "pulled tea" is passed from one jug to another with the distance between the jugs increasing to create the illusion of the tea being "pulled" in the air. The frothy results are consumed by locals and expats alike as an early morning cuppa or during tea time in the afternoon.