The meat content might be not something that you often go for. But if you can overlook the fact that they're actually snails, you are going to taste a brilliant dish unlike any other. The snails are cooked with garlic, fresh peppercorns, sweet basil, wild ginger, birds-eye chillies, roasted chilli oil and the likes, which bring about flavours that you might have never tasted before. It is a local favourite, and if such is the case you are guaranteed a brilliant dish.