Having found its roots in India, Pani Puri comes across as a popular form of street fare for those who yearn to get acquainted with food, rich in spice and colour. The dish comprises dough balls that are prepared using wheat flour which is then stuffed with a combination of chickpeas, tamarind chutney, chat masala, onions and potatoes. In terms of where to go for such a spread, look up Mumbai Chowpatty.