Favourite pastry to Coffee

This pastry is often called dammsugare ("vacuum cleaner"), referring not only to its appearance, but also to the supposed practice of the pastry baker collecting crumbs from the day's cookies for filling.[citation needed ] Other names are arraksrulle (as arrak is an ingredient in punsch) and " 150-ohmer" (due to the brown-green-brown coloring; a type of electronic component called a resistor, which possesses this level of resistance when placed in a circuit).

The chokladboll is usually slightly smaller than a golfball. The chokladboll consists of oatmeal, sugar, coffee, cocoa, butter, and sometimes a pinch of vanilla sugar, which is mixed to a compact mass. Balls are formed and then rolled in nib sugar, shredded coconut, or sprinkles.

In the United States, Canada and Australia a cookie is a small, flat, baked treat, usually containing fat, flour, eggs and sugar. In Scotland a cookie is a plain bun.

A moon pie or MoonPie is a pastry which consists of two round graham cracker cookies, with marshmallow filling in the center, dipped in a flavored coating. The traditional pie is about four inches (100 mm) in diameter.

Traditionally, a mille-feuille is made up of three layers of puff pastry ( pâte feuilletée), alternating with two layers of pastry cream ( crème pâtissière), but sometimes whipped cream, or jam are substituted. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, or pulverized seeds (e.g. roasted almonds).

Basic buns are usually made using flour, sugar, milk, yeast, cardamom, and butter. Sometimes they contain sultanas and currants as well, and the iced bun is topped with an icing and sometimes filled with jam. Other fillings do occur. Varieties of buns do exist, such as round sticky buns, currant buns or iced buns.

Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). Flavorful ingredients like fruit purées, nuts, dried or candied fruit, or extracts are often added, and numerous substitutions for the primary ingredients are possible.

A cupcake (also British English: fairy cake; Australian English: patty cake or cup cake) is a small cake designed to serve one person, frequently baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations, such as sprinkles, are common on cupcakes.