Kate Brownell
Every year, Australia produces around 7.3 million tonnes of food waste across the supply and consumption chain. This costs the Australian economy around $20-$25 billion a year. The environmental cost is also said to be high, with food wastage in Australia accounting for approximately 5% of the national greenhouse gas emissions.
Australia produces around 7.3 million tones of food waste which is around $20-$25 billion a year, and therefore methods had to be adopted to stop food waste.
This is why strategic ways to avoid food waste in Australia are so important for sustaining life.
Independent Teacher, Freelance Writer, Conservationist, Eco Friendly Environment Crusader. Writer.
