FSSAI - Food Safety License

FSSAI Kerala is a food safety and standards license or registration under the government of Kerala. It issues licenses to food business operators and any other person who is involved in selling food products under the Food Safety and Standards Act, 2006. The motto of the Commissionerate of Food Safety Kerala is “Safe Food for Healthy Life.” Their vision is to work hand in hand with the local community and take a forward step towards making Kerala into a model state renowned for its food safety and quality.
You can talk to the FSSAI Registration consultant by visiting our official website.

The organic food business is a very profitable business idea. If you wish to start an organic food business, you would need various licenses and permissions from multiple regulatory bodies, responsible for making laws and regulations for the food and associated sectors. In this blog, you would get to know all the information you would need to start your own organic food business.

Introduction to Organic Food Business
Organic Food Business is a type of business dealing with selling, purchasing, labeling, etc. of organic food products. Organic food, as defined by Section 22 of the Food Safety and Standardization Act, 2006, means the food products which are produced in accordance with the specified standards for organic production. To Know more about Food License registration, Please visit Enterslice.

Concerned about the scarcity of food for poor people in India and how it will turn out to be in the future? Food Security Card is the answer. The Indian government has launched the concept of Food Security Card under the Food Security Act, 2013. Let us know what it covers and how it will help the sparse class population of our country. Also, we will see how it is different from the ration cards which you might own.

What is a Food Security Card and How it is Different from a Ration Card?
The Food Security Card is introduced by the Telangana Government, which ensures that every person gets foods that meet the dietary needs of a human body. It is a legal document that helps people under a specified/ prescribed category to buy commodities at a subsidized price. Moreover, it is a multipurpose card also used as proof of identity just like the ration card. It even serves as an identity proof for the whole family.

Visit for more: https://enterslice.com/fssai-registration

Nowadays, online business is a great opportunity to come from the new means of reaching the customers online and it is necessary for the food business to have an online presence. People are more connected online rather than going outside. In the competitive world it hardly matters how big or small the business is, every business needs to have a basic online presence. The same criteria are followed in the food industry if the person having a food business hasn’t yet created an online page about his/her place, it is a disadvantage for his business and some profiles on the social networks have already created it and took a benefit of it.

The reason why food businesses must have an online presence?
Online food business creates an opportunity and the businessman starts by expanding the service output with some additional pick-up in the business. Nowadays people are spending more money online. Advanced technology has brought a lot of change in people’s lives through e-commerce facility and people of all the generation have no barriers in an adopting new way of shopping.

SSAI Registration, formed under the Food Safety and Standard Act, 2006 {FSS Act} is a license that is required by all food business operators. Any person who wishes to start a food-related business needs to obtain a food license to carry out their business. Based on the budget and volume of the food business there are two types of FSSAI Registration – Basic FSSAI Registration and FSSAI License. Furthermore, the FSSAI License is divided into two subtypes which are State and Central FSSAI License.

What is Basic FSSAI Registration?
FSSAI Registration as stated above is of two types;

Basic FSSAI Registration and
FSSAI License
FSSAI License is needed by FBOs having a turnover above Rs. 12 lakhs. In other words, we can say the large scale and medium scale businesses need FSSAI License. However, all food-related businesses except the small scale FBOs need a license.

Small scale food businesses need to obtain Basic FSSAI Registration. This is applicable for food-related businesses whose annual turnover is not more than Rs. 12 lakhs.

For full information please read the Difference between Registration and License.

Why is there a need for FSSAI Registration?
Businesses involved in production, distribution, transportation, storage or processing of food are required to have a certificate to prove their products are safe for consumption. FSSAI Registration is the proof.

fssai registration
These businesses need to display the FSSAI Registration/license during their working hours. Also, food businesses that manufacture/produce packed foods have to print the FSSAI Registration Number on the packaging.

FSSAI registration Procedure
Here given are the steps to obtain the FSSAI License by the food business owners:

Firstly the applicant has to submit Form A to the Food & Safety department.
The Food & Safety department may accept or reject the application. The department also intimates the applicant in writing. This process takes seven days.
The Food & Safety department issues a registration certificate if the application is accepted.
Consequently, after the completion of these steps, the applicant receives the license.
fssai license
Documents Required for FSSAI Registration
Every food operator needs FSSAI Registration except a few exempted categories under the Sub-section 2, Section 31 of the FSS Act, 2006 {see Section 31-Licensing and registration of food business} to carry on their business. Ordinarily to obtain the FSSAI Registration the food business owner is required to submit some documents. These documents include;

Photo ID of the owner
Rent agreement/ utility bill
Partnership deed
List of food products that are manufactured
Form B signed and completed
Basically, small scale businesses need basic FSSAI Registration. The large and medium-sized food operators need a license.

FSSAI non-compliance
The food safety officer visits the workplace of the food operator for inspection. Furthermore, the officer does this inspection to ensure the licensed operator produces or processes the food under the guidelines of FSSAI Act. Based on the compliance level their classifications are;

Compliance {C}
Non- Compliance {NC}
Partial Compliance {PC}
Not Applicable/ Not Observed {NA}
The food safety officer marks these levels of compliances.

Penalty for FSSAI non-compliance
The below table shows the penalties for various noncompliance that are as follows;

Serial number Specification Penalty
1 Food quality noncompliance with FSS Act 2 lakhs, 25,000 for petty food businesses
2 Sub-standard foods 5 lakhs
3 Misbranded food items 3 lakhs
4 False description or advertisement 10 lakhs
5 The extraneous matter contained in food 1 lakh
6 Disobeying with the food safety directions 2 lakhs
7 Unhygienic processing or manufacturing 1 lakh
Closure
The Food Safety and Standard Act, 2006 has made guidelines for Food businesses which are already running or for any person who wishes to start a food-related business. Therefore, these businesses according to the volume and budget need FSSAI Registration/ license. The large and medium scale food firms need a license and small scale business requires basic registration. The government also has set penalties for the noncompliance of these rules. Also, this has to be renewed regularly.

Petty Food Businesses are one of the top flourishing industries because this is an industry whose demand will never go down. The food businesses running need to sell food which is safe by following the guidelines given by the government. The Food Safety and Standard Authority of India is the governing body who ensures the safety of food delivered by these businesses by issuing a license. We are going to know about this in detail in this blog.

What is Petty Food Business? Introduction to Petty Food Business
Petty food businesses are the type of business or a person who manufactures or sells their products themselves. Small food business operators who have a turnover of fewer than Rs.12 lakhs per annum come under this category of the food business. This type of food business is very popular and a major source of a variety of foods in India. There are several types of petty food businesses.

Food Processing Industry in India is a sector that includes the processing of raw food ingredients and transforms them into food.
What is food processing?
Food Processing industries uses a method of Food Processing, a procedure of transforming raw agricultural items or livestock into consumable food items. We can also say the transformation of one form of food into another is called food processing. Also, this sector may include agrarian produce, poultry, and animal slaughtered or butchered components to produce marketable food products. In short, there are three types of food processing techniques as given under: