Easy to reach from Pasikuda resorts the Coconut Culture Park is great for learning more about the very resilient tree and one of Sri Lanka's top agricultures. Wander around the plantation and learn about the many uses the coconut palm is used for; you will be surprised to learn the tree, is used to make coir, coconut leaf roofs, mats, brooms, baskets and more. The nut produces milk and coconut oil used for cooking many Sri Lankan dishes while the water is drunk. The young coconut flowers are cultured and kept to produce a fermented drink called toddy which is collected via a pot attached to the cut flower. Oh and don't forget that heavenly coconut ice cream.