Advanced Enzymes
Maltogenic amylase breaks down starch into maltose. It is an endo-amylase, which means it works on the end of a string of molecules–in this case, the carbohydrates in the flour. Advanced Enzymes is one of the leading manufacturing companies of Maltogenic Amylase Enzymes.
Source: https://www.advancedenzymes.com/products-and-solutions/food-processing/starch-grain-processing/
