Japanese Knives Australia

Different classes of Japanese knives:

Aritsugu Blue Steel #2 Betsuuchi Yanagi 11.8” or 300mm or Aoko knife
Aritsugu Blue Steel #2 Betsuuchi Yanagi 10.6" or 270mm or Aoko knife
Aritsugu Blue Steel #2 Betsuuchi Yanagi 9.4" or 240mm or Aoko knife
Caddie AUS #8 or a Stain-Resistant Yanagi 8.2” or 210mm
Global Yanagi 9.8” or 250mm
Kanetsugu Molybdenum Yanagi 10.6” or 270mm
Kanetsugu Molybdenum Yanagi 9.4” or 240mm
Nenohi Kaede Yanagi 10.6” or 270mm
Nenohi Kaede Yanagi 11.8” or 300mm
Nenohi Kaede Yanagi 13” or 330mm
Nenohi Kaede Kiritsuke Yanagi 11.8” or 300mm
Nenohi Wide Kaede Yanagi 11.8” or 300mm
Sakai Takayuki Blue Steel #2 Yanagi 10.6” or 270mm by Itsuo Doi, WA-Handle with a Saya
Sakai Takayuki Blue Steel #2 Yanagi 11.8” or 300mm by Itsuo Doi, WA-Handle with a Saya
Sakai Takayuki Blue Steel #2 Yanagi 10.6” or 270mm by Itsuo Doi, Ebony Handle with a Saya
Sakai Takayuki Blue Steel #2 Yanagi 11.8” or 300mm by Itsuo Doi, Ebony Handle with a Saya
Sakai Takayuki 10.6” or 270mm Yanagi Inox
Sakai Takayuki 9.4” or 240mm Inox Yanagi
Sakai Takayuki 10.6” or 270mm Inox Yanagi Left Handed
Sakai Takayuki Blue Steel #2 by Itsuo Doi Kasumi Yanagi 11.8” or 300mm Kensaki Kyomen Ebony Handle with a Saya
Sukenari White Steel #2 Yanagi 11.8” or 300mm Kasumi
Sukenari White Steel #2 Yanagi 10.6” or 270mm Kasumi
Sakon Molybdenum Yanagi 9.4” or 240mm
Sakon Molybdenum Yanagi 11.8 or 300mm
Sakon Molybdenum Yanagi 10.6” or 270mm
Tsukiji Masamoto White Nami Kasumi Steel Yanagi 9.4” 240mm
Tsukiji Masamoto White Nami Kasumi Steel Yanagi 10.6” or 270mm
Tsukiji Masamoto White Nami Kasumi Steel Yanagi 11.8” or 300mm
Tsukiji Masamoto White Nami Kasumi Steel Yanagi 11.8” or 300mm for Left Handed
Tsukiji Masamoto White Nami Kasumi Steel Yanagi 10.6” or 270mm for Left Handed
Tsukiji Masamoto White Nami Kasumi Steel Yanagi 9.4” or 240mm for Left Handed
Tsukiji Masamoto White #1 Steel Yanagi 13” or 330mm
Tsukiji Masamoto White #1 Steel Yanagi 11.8” or 300mm
Tsukiji Masamoto White #1 Steel Yanagi 10.6” or 270mm
Tsukiji Masamoto White #1 Steel Yanagi 10.6” or 270mm for Left Handed
Tsukiji Masamoto White #1 Steel Yanagi 11.8” or 300mm for Left Handed
Tsukiji Masamoto Steel 1 White Yanagi 9.4” or 240mm
Tsukiji Masamoto Steel 1 White Yanagi 11.8” or 300mm Junkou Honyaki
Tsukiji Masamoto Steel 2 White Honyaki Yanagi 9.4” or 240mm
Tsukiji Masamoto White Honyaki Steel Yanagi 10.6” or 270mm
Tsukiji Masamoto Steel 1 Blue (Aoko) Yanagi 11.8” or 300mm
Tsukiji Masamoto Steel 1 Blue (Aoko) Yanagi 10.6” or 270mm
Tsukiji Masamoto Steel 1 Blue (Aoko) Kyomen Yanagi 10.6” or 270mm
Tsukiji Masamoto Steel 1 Blue (Aoko) Kyomen Yanagi 11.8” or 300mm
Tsukiji Masamoto Yanagi 11.8” or 300mm Stain-Resistant
Tsukiji Masamoto Yanagi 10.6” or 270mm Stain-Resistant
Tsukiji Masamoto Silver #3 Yanagi 9.4” or 240mm Stain-Resistant

The Top 8 Japanese Knives We have been making and taking orders on Japanese knives for a few years now. Based on the orders we’ve been getting below are the eight most popular Japanese knives and our guess on why they are popular….. The Honesuki Knife The Honesuki is referred to as the boning knife and is loved by thos

Although it is certainly their benefits, there are still some downsides to the metals calculating higher on the Rockwell scale . The extreme hardness is usually paired with brittleness. It means that the edges of the Japanese blades have that tendency to break or chip when applied against the dense…

These Sukenari SG2 Gyuto kinds are available in different sizes of 270mm or 10.6", 240mm or 9.4" and 210mm or 8.2" in its length. The handle material is Kokutan with the Buffalo Horn Ferrule plus…