This is a traditional yet simple dish which is made of meat usually, chicken, salt and wheat. Cooking this dish takes quite a while but once you taste it, you will know that it is worth the wait. In Abu Dhabi, you will find this dish at special meals and functions like religious festivals and weddings. You place ground wheat in a pot, add a little bit of salt to it and then add the chicken, let it simmer for a while and once it is done cooking, the meat would have blended with the wheat. For the simple cook to understand, this is something like making pulled chicken but with a few differences.