Seychelles has a unique food scene influenced by African, British, Indian, French and Chinese cultures. The liberal use of spices such as lemongrass, ginger, coriander, tamarind, and coconut milk curries are popular throughout the islands. Seafood, in particular, is fresh and a staple in their meals. Grilled fish, octopus curry, grilled breadfruit, ripe plantains cooked in coconut milk and spices (ladob), dahl, and saffron rice are among many famous dishes to be found. Food festivals held several times a year especially in Mahe is a good opportunity to immerse in all the local delicacies.