Pros of Mass Food Production #1 - Only Option Available
Many scientists and researchers are saying that the only way to feed the growing population is to produce genetically modified foods in high yields. Without these distortions, there simply will not be enough supply.
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Pros of Mass Food Production #2 - Not That Bad
Most foods that have been exposed to chemicals and antibiotics are actually not as unsafe or unhealthy as people think. Our bodies have been and will be exposed to a lot of harmful substance in our lives.
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Pros of Mass Food Production #3 - It's Inevitable
Food must be processed somehow. Genetically modified food processing and mass food production creates jobs and allows the process to be sped up. Without it, people may not have enough food.
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Cons of Mass Food Production #1 - Chemicals
Obviously, the chemicals that are put into the foods are not healthy or good to be consumed. If possible, we should try to stay away from using these harmful substances.
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Cons of Mass Food Production #2 - Harmful to Animals
These animals are being treated horribly in order to get them to produce more in a shorter amount of time. This abuse is extremely sad to see