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Updated by Melvin Pritchett on Oct 13, 2019
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The Best 7 Cuts Of Steak For Tailgating

It's tailgating season and it's time to fire up that grill! Here are some of the best steaks and cuts of beef you should be using for your tailgate parties. Tailgating is a traditional part of any sporting event. What do you enjoy about tailgating? Leave your comment below.

Also, I would love to hear your perspective on the different cuts of steak on this list. What are some of your favorites? Is there anything we can add?

Tri-Tip Steak | Lean

The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling. Boneless and fairly tender with full flavor. Grill then slice across the grain. Learn more about this beef cut here.

Flank Steak | Lean

Cuts from this area are lean, very flavorful, and best when braised, or marinated and grilled.

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Learn more about this beef cut here.

Porterhouse Steak

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks.

Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Learn more about this cut here.

T-Bone Steak

Name originates from the characteristic T-shape of its bone. Smaller than the Porterhouse, but delivers same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled. Learn more here.

The Butcher's Guide: What is a Top Sirloin? – Omaha Steaks

The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds huge flavor to recipes, and cooks well with marinades and sauces. Great for grilling. Learn more about top sirloin in our butcher's guide.

Tenderloin Steak (Filet Mignon) | Lean

This is the most tender steak, lean yet succulent, with a fine buttery texture. This steak also meets government guidelines for lean. Learn more here.

What Is A Ribeye Steak | Where Is It Located On The Beef

The Ribeye is a man s steak. A Ribeye Steak and a Rib Steak are the same. It s just a matter of bone-in or bone-out. Find a diagram of where the Ribeye is located on cattle. It is also called a Delmonico and Cowboy Steak.