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Are you looking to develop your career in catering or hospitality? Are you already supervising or managing a team but without a formal qualification? This Local Authority Approved course is ideal for you! This Food Hygiene Level 3 in Catering course incorporates great content with the latest e-learn technology and this, combined with our dedication to supporting our learners, has resulted in a pass rate of 100% for this course!
Our course leads to a recognized and approved Level 3 qualification and is not just an online certificate. This Local Authority Approved Food Hygiene Level 3 course is essential for anybody wanting to advance their career in the catering and hospitality sectors. The course is also ideal for people running their own business and wanting to operate legally and safely.
This Local Authority Approved HACCP Level 3 course is essential for anybody wanting to develop their careers with an internationally recognised qualification. This online course is for professionals and Business Owners in the food sector and is designed to help you understand what is involved in a successful HACCP food safety management system.
This online RoSPA Level 3 Health and Safety course will provide professionals with a thorough understanding of Health and Safety. This is a major qualification for any person including those wishing to make Health and Safety their chosen career.
This Beer Styles course covers all aspects of the style and type of beer. It teaches the bar professionals everything they need to know in order to talk to their customer with knowledge and confidence. The learner will be able to discuss the differences between a fruity IPA and a saison; a chocolate porter and a sour beer. It really teaches the bar professional what they need to know about beer!
This Health and Safety Level 2 course is ideal for all employees, not just H&S specialists, as it helps learners develop a greater understanding of health and safety issues and the role that everyone plays in maintaining a safe working environment.
Great beer service starts with the basics: clean and proper glassware, a proper pour, and beer that hasn’t been ruined by improper handling. This Keeping and Serving Beer course is the difference between an average bartender and a professional.
This COSHH online course has been created to provide people at all levels in any organisation with the knowledge and guidance of the Control of Substances Hazardous to Health Regulations 2002.
This Risk Assessment course helps learners understand each of the key steps of a risk assessment, including how to identify risks, manage hazards and determine the likelihood of harm, so that they are confident in carrying out a risk assessment in their own premises.
This Local Authority Approved Food Hygiene Level 3 course is essential for any manager or supervisor in a manufacturing business. This course is also essential for any Business Owner in the Food and Drink manufacturing sector.
This course is a great way to introduce people to Lean Management in the workplace. The learner will understand the concept of Continuous Improvement, a long-term approach to work that systematically seeks to achieve small, incremental changes in processes in order to improve efficiency and quality.
