The carving knife may be the big one, the the one which pops up in a variety of slash-horror movies. It is made of high-carbon steel and is employed for cutting thin slices from any type of meat accurately. It could double-up as a chopping knife for organizing vegetables or could even be applied to peel carrots etc - clearly requiring some skill. check here more info.
The carving knife's sizes may differ and this is because of just how many layers of steel have already been used to manufacture it. The considerably more layers - the sturdier the knife is, so that it can minimize through tougher meat.
The knife isn't limited to just tough foodstuffs - you can put it to use to easily cut birthday cakes, pizzas, omelettes etc. Using it side to crush garlic or flatten some preparing food dough is a good technique followed by professional cooks also. It creates everything more rapidly and less cluttered only.
Virtually all meals contain veg and meat, the carving knife can prepare both - it's a must-have multi-purpose cooking weapon (don't put it to use as a weapon).