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Updated by Centaurus International on Sep 24, 2020
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Golden Rules for Great Wine and Food Pairing

Learn the basics for food and wine pairing from the golden rules listed by Dubai’s best wine cellars. Just check out the full guide about wine and food pairings specially for wine lovers.

1

Halibut Caviche with Jacob’s Creek Sauvignon Blanc

Halibut Caviche with Jacob’s Creek Sauvignon Blanc

A light to medium bodied wine with tropical flavours of passion fruit and guava with a fresh, crisp finish. Enjoy on its own with Halibut Ceviche

2

Filet Mignon and an Italian Barbera

Filet Mignon and an Italian Barbera

A red wine with a powerful fruity aroma, intense color, and extreme refinement tastes best with Filet Mignon

3

Chicken Pad Thai and Two Vines Gewurtzraminer

Chicken Pad Thai and Two Vines Gewurtzraminer

American Wine having Subtle sweetness and bright acidity marry seamlessly, creating a balanced, refreshing finish with Chicken Paid Thai

4

New York Strip with blue cheese and Cockburn’s Fine Ruby Port

New York Strip with blue cheese and Cockburn’s Fine Ruby Port

Lively light ruby color. Fresh and appealing Portugal wine taste best when paired with New York Strip Steak and blue cheese