List of Delicious Pizzas of Mondo's Pizza: Get Real Italian Taste

Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil.

Around our house, we eat pizza at least once a week. And if something horrific happens midweek, it’s pizza night on Wednesday, too. Because life is short and we love our pizza, and we intend to eat it. One of my greatest struggles since going completely dairy-free has been giving up my beloved veggie pie.

Thin, crisp crusts like this one are the hallmarks of much of classic Margherita Pizza. Another vital element is not overloading the pie with toppings; less is more on pizza. This dough goes together quickly and can be used after a single rising. If time is short, blend, knead, rest for 30 minutes, and roll out. No baking stone is needed since you slip the crust out of the pan and crisp it directly on the bottom rack of the oven during the last two minutes of baking. Use stone-ground, organic, flour if possible.

This pizza is topped with Sliced onion and extra cheese.

You'll use the tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy here. Purchase one pound of pizza dough and use most of it here; the rest becomes grilled flatbreads for Red Lentil Dal with Carrot Salad and Coriander Flatbreads.

This roll is baked with fresh bread and stuffed with paneer, red paprika, onion, capsicum, and special makhani gravy.

This special roll is stuffed with fresh veggies and special sauces.

Here is one of our favorite Asian dishes for a summer lunch or warm evening fresh spring rolls. Heaps of fresh mint, shaved vegetables, and light rice noodles wrapped up all ready for a spicy, tangy peanut sauce.