Korean Chopsticks 23.5cm Long Cute Dot Blue White Beech Wood Chopsticks
Healthy and Durable：Made of Natural Beech-Wood,The Surface Coated with Food Grade Non-Toxic Wood Oil to prevents Korean chopsticks from getting stained and going bad when in contact with food therefore they can be used for longer time
Product Specifications: 23.5cm long beech wood Korean chopsticks
High-grade Chopsticks Solid Wood Chopsticks features:It can put on disinfection cabinet to use Ozone to sterilize,dishwasher safe.
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Eating is something we do every day. Chinese people have always used to eat with chopsticks. Because the old wooden chopsticks are more prone to mold, they breed bacteria. The chopsticks of other materials are gradually introduced in the market. Are PPS chopsticks one of them? Are PPS chopsticks poisonous for a long time? What are the advantages and disadvantages of PPS chopsticks?
What are PPS chopsticks?
PPS chopsticks are not so-called stainless steel, iron or aluminum chopsticks. The real PPS chopsticks are made from materials synthesized from “polymer materials” and “glass fibers”. This material is used extensively in modern high-end science.
High-end fiberglass composite materials are mainly used in artificial prostheses and some artificial organs in the medical field; high-end and high-end applications in satellites, rockets, aircraft parts and parts of the aerospace industry, including computers, televisions, auto parts, and accessories High-priced bicycles, etc. are used in many modern technologies and industrial fields.
Are PPS chopsticks harmful to the human body?
If there are heavy metals in the PPS, such as copper and lead, it will not work. Stainless steel chopsticks should be good, that is, the children should not be hurt by the hard PPS chopsticks.
Advantages of PPS chopsticks
Material safety and hygiene: PPS chopsticks have passed the national food-grade health safety test.
Non-adhesive, more durable: because the surface of the chopsticks is not adsorbed, so the chopsticks are not easily eroded and become old (the chopsticks will be brighter and brighter after a long time).
Non-adsorbing, easy to clean: no need to wash detergent when cleaning, as long as it is soaked in warm water, cleaned with a clean rag and then placed in a high-temperature disinfection cabinet sterilization will truly achieve clean, hygienic and refreshing.
Toughness, high-temperature resistance, no bending, no deformation.
Anti-slip: straight and straight chopsticks are difficult to compare with chopsticks made of other materials, so the anti-slip effect of PPS chopsticks has always been the best.
Disadvantages of PPS chopsticks
1. The color of the chopstick’s body is single.
2. The price is high.
PPS chopsticks quality identification
It is not true that the PPS chopsticks are ones that look at the texture and one is to listen to the sound. The texture is mainly reflected in the exquisite workmanship and exquisite workmanship; the edging process is delicate and smooth, and the hand feels comfortable; the chopsticks are full and full; the surface matte effect is delicate and shiny.
The chopstick body is straight and straight, well-proportioned and tightly closed. The difference in sound is mainly reflected in the fact that when two chopsticks collide, they can make a crisp sound, similar to the sound produced by a metal collision.
Reference:
https://bestchopsticks.blogspot.com/2019/09/are-pps-chopsticks-harmful-to-human-body.html
Japan is a country with a fast pace of life. Many people are too busy to go out to eat at restaurants or eat lunch. Since you have to eat, you must use chopsticks. Although the demand for disposable chopsticks in Japan is very large, the chopsticks produced in their own country cannot be sold. Why?
Everyone knows that Japan is a country with a small country and a lack of natural resources. However, in terms of wood, Japan's forest retention rate is among the top few, and it is one of the few forest countries in the world. Although they have so many forest resources, they rarely cut down the trees in their own land to make disposable chopsticks, most of which are imported from China.
The disposable chopsticks produced in Japan not only have a lot of steps but also need to go through a number of strict processing procedures before they can flow into the market for people to use. Although the quality is much better than that of the imported ones, it greatly increases the production cost. Compared with the price imported from China, the price of their own disposable chopsticks has increased dozens of times. Therefore, few Japanese people are stupid to buy chopsticks produced in the country.
It must be said that although the export of disposable chopsticks to China has brought income to some places and created certain employment opportunities, this industry has also brought many problems to China.
Different from the “sparing” method adopted in Japan, China's forest harvesting mostly adopts the “one-lighting” type of cutting method, which should be said to be destructive harvesting of existing forest resources. Due to the lack of subsequent tree planting work, the original renewable forest resources have become one-time resources. This is a great waste of China's forestry resources.
Protecting the environment is everyone's responsibility, so it is very necessary to reduce the use of wooden chopsticks. And what do you think of such a thing? Tell me what you think!
References:
http://www.nbc29.com/story/40841656/why-disposable-chopsticks-are-difficult-to-recycle-source-bestchopstickscom
http://www.hot-web-ads.com/view/item-13530672-Best-Supplier-of-Chopsticks-From-China.html
https://www.topclassifieds.com/ads/34/posts/19/183/3810410.html
https://www.classifiedads.com/miscellaneous_items/26wcdy9j31wb3
https://bestchopsticks.blogspot.com/2019/09/the-quality-of-chopsticks-produced-in.html
Disposable chopsticks can be found everywhere in Japanese restaurants and canteens. Japan consumes about 25.7 billion pairs of disposable chopsticks a year, or about 200 pairs per person. Meanwhile, Japan only produces about 3 percent of its disposable chopsticks, and imports 97 percent of the rest, including 99 percent from China. That means about 96 percent of Japan's disposable chopsticks come from China.
As early as the Edo period, the Japanese invented disposable chopsticks suitable for Japanese eating habits. By 1990, Japan had produced 24 billion pairs of disposable chopsticks. At the same time, a debate has been raging in Japan about whether disposable chopsticks are damaging forest resources because of the amount of wood they consume. Some are looking overseas.
Initially, Japan imported disposable chopsticks from countries including China, South Africa, Indonesia, and Canada. South Korea also used to be a major importer of disposable chopsticks from Japan. But gradually, due to the increasing demand for disposable chopsticks in South Korea, the exhaustion of wood resources and fierce price competition in the international market, South Korea not only stopped exporting to Japan but also became an importer of disposable chopsticks.
It was a Japanese businessman who introduced disposable chopsticks to China, and he is also the reason why China exports a lot of disposable chopsticks to Japan. In the early 1990s, when some Japanese businessmen began to develop overseas processing bases for disposable chopsticks, one Japanese businessman first set up a small factory in northeast China to produce disposable chopsticks. Instead of using Chinese wood directly to produce disposable chopsticks for export to Japan, the small factory began by processing birch wood imported from Siberia in Russia. Later, not only did Japanese businessmen enter China in large Numbers and set up factories in China as joint ventures, but also some local enterprises started to make disposable chopsticks.
In this way, China's disposable chopsticks began to be popular at home as well as exported to Japan. In the 1980s, the use of renewable bamboo began to produce more environmentally friendly disposable chopsticks. With the enhancement of people's environmental protection awareness and health awareness, disposable bamboo chopsticks have developed rapidly. Disposable bamboo chopsticks have reached 50% of the market.
By BestChopsticks.Com
Reference:
https://bestchopsticks.blogspot.com/2019/09/disposable-chopsticks-in-japan.html
history of chopsticks
