There are many things to do in Ubud, Bali. When it comes to food choices in Ubud, it is quite endless, where cafes and restaurants showcase local and international cuisines. Having said that, there's nothing that beats an authentic food experience. For this, you need to head to a warung, which are small establishments that are run by local families. The warung generally specialises and serves the best possible bakso, a local dish, that you can have. This is a broth of noodles and meatballs. You can also try the nasi lawar which is a rice that is prepared with spices, coconuts and jackfruit. Nasi campur, on the other hand, is rice prepared with vegetables, eggs, tempeh and chicken.