Joanna James
In Singapore, you don’t find Singapore noodles, but you do find lot more local dishes that you’ll fall in love with. The food culture in Singapore is different with dishes like Chilli Crabs, Hainanese Chicken, Nasi Lema, Otak-otak and Bak kut the which have identical tastes and auras. Even if you go to one of the restaurants at a popular tourist resort like Park Hotel Clarke Quay, you will find these food items on their menu because these are all worth a bite- and they are sure you are a part of their food culture thereon forever.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
