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Pass over scrambled eggs, the Parsi Akuri cometh. Rated as one of the incredible Parsi dishes, each family has its very own unique manner of creating this breakfast meal. Even though variations of the ingredients are vociferously debated, Akuri is commonly made with the aid of scrambling eggs with onions, tomatoes (or even uncooked mangoes when in season), red chili powder, green chilies and crowned with sparkling coriander. Others add milk, cumin (jeera) powder, curry leaves, and even ginger and garlic paste.