Effortless Commercial Automatic Meat Slicers

Finding the right commercial automatic meat slicers for your needs should not be an arduous task. Whether you operate a butcher or delicatessen, or work in a food preparation facility at a hotel or restaurant, our semi-automatic and fully-automatic commercial meat slicers resist corrosion, maintain precision and are easy to clean and sharpen.

Should you happen to be dealing with meat that is fresh or semi frozen, we stock European-made slicers that have been designed to handle varying sizes and textures of meat. Our slicers will improve productivity, safety and efficiency so that more time can be spent on the cook.

The key difference between the semi-automatic slicers and the fully-automatic slicers is that the latter will slice, collect, stack or shingle the produce, all in one operation. This is ideal for busy environments as a set-and-forget function allows the machine to perform its fast and clean operation unattended.

Before making your next purchase, here are a few features to look out for.

Output Volume
Our semi-automatic slicers, depending on the model, are capable of cutting 45-100 slicers per minute. With a variable speed large automatic carriage, you are in control of the number of slices required from any sized meat. This takes the hard-work out of slicing, allowing you to focus on other tasks.

Slice Thickness
It is important to invest in a slicer that slices the produce accurately on a continuous basis. Precision is key to ensure that wastage is minimised, slices are consistent and quality maintained. Most slicers have a micrometric adjusting knob that allows you to select a thickness within a fraction of a millimetre of your desired cut.

Built to Last
All our slicers are manufactured using anodised aluminium and stainless steel with fan-cooled motors for high-performance operation. Gear-driven blades offer maximum power and precision is maintained with an in-built sharpening system.

Drop-in to our showroom or call us on 1300 664 880 to discuss your commercial meat slicers requirements.

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