Joanna James
Sweet and sour are prominent flavours in Thai cuisine, adding oomph to the fabulous dishes are the aromatic spices that are used for seasoning. The most popular foods here like Tom Yum Goong and Green Papaya Salad are a die for. If you are staying at Anantara Sathorn Bangkok Hotel, step out for a change and try some from the nearest street hawker.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
