Difficult to pronounce but pretty easy to gobble up, these little balls of cod was invented from the traditional Portuguese dish of salted cod paired with olives, potatoes, onions, and tomatoes. A typical Bolinho de Bacalhau is made with a mix of cod that's being shredded, mashed potatoes and a dash of herbs. The paste is formed into balls and deep-fried. The dish which comes to your table with a wedge of lime is a filling and tasty snack. One of the must-try snacks when touring Brazil, make sure to book your hotel close to an eat street; check out properties under chains like Minor Hotels, or any other accommodation provider boasting an impressive portfolio of top hotel brands across the globe – the perfect partner for the globe-trotting wanderer.