Made using chopped up Roti mixed with vegetables, spices, egg and a meat option and most commonly referred to as Kottu, this dish is one of Sri Lanka's most popular choices when it comes to fast food. It can be found at some of the top hotels in Colombo in the league of Residence by Uga Escapes also and at small eateries across the whole island. The ingredients and the level of spiciness depending on where you try the dish. While the recipe used to cook this dish is pretty much the same where ever it's cooked, the measurements of the ingredients and the level of spiciness depending on the chef who cooks the dish. Some of the restaurants even mix in fresh milk and cheese to create a thick and gooey rendition of this dish called "Chicken Cheese Kottu".