The Bah kut teh is a dish that was brought to Singapore by the Chinese immigrants and loosely means 'meat bone tea'. This is one of the most famous street food items in this country. If a dish has that kind of popularity, you must know, to taste it is a must. The dish comprises of pork ribs that have been simmered in a herb infused broth for hours. The broth contains ingredients like cinnamon, fennel, cloves, star anise, garlic and even dang gui, which together contributes to its delicious flavours. The dish also comes with a cup of oolong tea.