Life is short so squeeze all you can out of it! Well, here I mean to squeeze all the tangy twist in the daily food. As all flavours make the food experience interesting so why not add some citrus punch to it, which will add a ray of edible sunshine to the meals. Before you…
India has a healthy pulsating heart fed by the lifeline of festivals and festivities. This is that time of the year which begins with a festive spree and is always enjoyed by one and all. Festivals are all about fun, great food, warmth and love we share with each other. While we all love to munch on our favourite foods during special days, there’s no reason not to enjoy making it at home. Since, it is one of the most important festive time of the year, your food too should definitely match the vibes. While we all love our share of the desi recipes, here’s something a little videsi and full of deliciousness that you’ll surely love too.I’ve picked the best firangi recipes for you, which are a hit with everybody, fun to cook, eat and celebrate at home with your loved ones! Read on… 1. Spinach and Mozzarella Lasagne The love for Italian food is real for us Indians, and pasta tops that list! This recipe with the popular combination of spinach and cheese is sure to impress you. Take a look at this version – fresh homemade lasagna sheets between which lies the creamiest spinach filling and lots of cheese baked to perfection. Already drooling? What are you waiting for? Go, bake it ASAP! 2. Sweet Potato and Rosemary Mash You might already be a fan of the popular mashed potatoes. Would you not be a bigger fan if it were healthier? I’m sure you will. Sweet potatoes are a great way to bring nutrition into your diet without losing the feel of consuming the favourite regular potato. So, here’s a delish herby sweet potato mash which has a sweet and earthy flavour that is definite to place the regular mashed potatoes on a back seat for a while. 3. Cardamom Spiced Coffee Frappe Beverages are the first thing that comes to mind when we’re talking about guests, and you don’t want to mess that up for sure. Elaichi flavoured chai is too main stream. So, I’ve found this tried and tested version of the famous French Frappe. Spike up the regular frappe with some green cardamoms and add some sass to your festive season. Go ahead and give it a try, you and your guests won’t be disappointed. 4-Kimchi You know how we are crazy about our share of biryani. Similarly, Koreans are absolutely crazy and almost obsessed with their signature dish, Kimchi. It’s prepared with fermented cabbage, spicy umami sauces and flavours of garlic, ginger and chillies. If you want to know what’s so special about it, you should try it.
Paneer is something one can never have enough of. It is a great vegetarian ingredient that can add life to any party or get-together. Indian cuisine has got a range of starters, curries, sweets, salads and more, and paneer is literally everywhere. And actually, paneer or cottage cheese is the simplest cheese to mak...
Worn out? Exhausted?
Drowsy? Drained? Use whichever term you want to refer it to, the point is to
fight it back the right way in order to gain that much-needed boost. Food is
indeed the body's fuel, and what we choose as our fuel absolutely impacts the performance
of our bodies. Nutrients like iron, magnesium and certain vitamins are
indispensable for maintaining healthy energy levels. Needless to say, food is
the most important source to help provide the body with these.
Chinese food is one of the most popular cuisines in the world. Even more than Italian, Mexican or Thai food. But, we Indians have given our own spin to Chinese food and come up with this fabulous fusion cuisine known as Indo-Chinese food. This Chinese-Indian fusion is an all-time favourite for many, but the fan…
September is the month meant to bring along the best of weather and food varieties. You must have thoroughly tried all the generic monsoon recipes by now, isn't it? So, I thought why not touch upon the recipes made specifically with seasonal vegetable and fruits. These are my personal favourites made with the plethora of seasonal picks, not to just...
Gulab jamun is one of the most popular and comforting desserts and every Indian would agree with me! This authentic ball of sweetness is the center of attraction on every occasion or festival in India. How can someone not love gulab jamun? This delicious dessert is not only loved by Indians but adored in Nepal, Pakistan,and other Asian countries as well. Gulab jamun is ubiquitous in our country, the fragrance of ghee and khoya and the sweetness of the caramelized sugar is just irresistible. The
As the name suggests, the cuisine is a combination of two cuisines- Indian and chinese. Selecting this as the theme for your party is the most appropriate choice because of the variety of dishes and flavours that are a part of a single cuisine. From soups to appetisers, main course to side-dishes, the Indo-Chinese cuisine will never leave you dissatisfied. If I begin to name the very many dishes that make up the famous Indo-Chinese cuisine, it will take me more than one article to fit that all i
Indian cuisine is popular all over the world for its impeccable dishes, the flavours and the culture it brings alongside. When we think of Indian cuisine, our mind instantly goes towards the most classic ones, samosas, paneer tikkas, shahi paneer, butter chicken, pakodas and more. Well, some of these are so damn good that they have gained fame for their flavours in the entire world regardless of the cultural barriers. The aroma of these desi delights are just enough to make us drool all over and
