Reputed to be the finest dessert option in Hua Hin, Lod Chong is akin to Vietnam's Banh Lot in contents but slightly different in flavour. As a worm compote, the dish is made of green fibres that take the shape of worms. Seasoned with sugar water, coconut milk and shaved ice, a bowl of Lod Chong is the perfect dessert after a warm meal. Known for its cooling properties, locals and expats alike line up outside Lor Chong stalls in Hua Hin to enjoy a bowl at all times of the day whet humid and warm weather conditions are prevalent.