Mike Callahan
Tea gastronomy and mixology are concepts that are relatively new to the world. There are plenty of things that you can do with this versatile ingredient in the kitchen. Black tea especially is an incredible ingredient that will enhance the taste of a variety of dishes. The article below provides details about a few great food and beverages that you can prepare with milk.
There are many bartenders who are making waves in the field of tea mixology with breakthrough ideas and innovative recipes. Black tea vodka is one such delightful recipe that will truly satisfy all.
It sure tastes a lot better than the regular vodka! The infused vodka can be used in combination with other ingredients to create exotic cocktails. Using the black tea vodka in a refreshing milkshake is also a great idea!
Thai iced tea is a delicious beverage that will truly refresh you in hot summer afternoons. You must ensure that good quality black tea and spices are used to prepare Thai iced tea. You will be able to buy high quality black tea from a reputed tea lounge.
Steep tea with star anise, cinnamon sticks, vanilla bean, almond extract and tamarind powder for five minutes. Strain the tea and stir in sugar and condensed milk. Pour the tea mixture to a glass filled with ice. Drizzle a spoon of evaporated milk on the glasses, garnish with mint leaves and serve immediately.
Hot toddy is a popular beverage all over the world. Plenty of people use it to relieve symptoms associated with colds. It is an incredibly popular beverage during wintertime too! In order to prepare black tea hot toddy, you will need to combine cloves, cinnamon and star anise in a pot of water and boil it.
When the water is about to boil, remove from heat. Add one tablespoon of black tea to the water and let it steep for 4 minutes. Strain the tea and pour it into a mug. Stir a tablespoon of honey to the mug of tea and add some rum, brandy or whiskey to the top of the drink. Squeeze in the juice of a lemon wedge and serve hot.
Masala chai, which simply means mixed spice tea is a recipe that originated in India. It sure took the world by storm with its incredible flavour and taste! You need to use high quality black tea to make masala chai for optimal results. A combination of spices which include cloves, cardamom, cinnamon and ginger is used for the masala chai.
Hong Kong milk tea, which is also popularly known as silk stocking tea is delightfully refreshing beverage. Evaporated milk as well as high quality black tea is used to prepare this and so it has a remarkable taste and texture. Hong Kong milk tea can also be used as a base for the iconic Yin-Yang coffee
