Sri Lanka, being an island is blessed with an abundance of seafood. While lobsters, prawns and fish varieties are given more importance, this restaurant centres around crabs and strives to consistently serve it. A venture started by two former national cricket players who are also passionate about food, Ministry of Crab has earned a spot in the list of Asian's top 50 eateries. Thus, making it a distinguished restaurant in the city. It serves crabs in an array of thrilling flavours. The customer gets to choose their crab, the biggest one being the Crabzilla! Many tourists, famous icons and the locals head here as a mandatory place to dine in.