For dinner, there's no hard and fast rule. Usually, it's either noodles or rice dish that most Thais consume. Noodle soup such as Kuay-jap with a meat item such as pork and veggies are a preference. If you prefer rice then you can opt for Khao-tom-Kui, which is a bowl of rice porridge served with different side dishes of your choice.
Tom Yum Gung is a Thai masterpiece soup that you must taste during your stay in Bangkok. Prepared with shrimp (which is the main ingredient) mushrooms, tomatoes, lemongrass, lime and couple of other herbs. It is one of the most popular Thai dishes in the world. The tangy, sweet and a strong spicy flavour that leaves behind a tingling sensation on your taste buds is definitively worth tasting. The mishmash of herbs exudes a refreshing aroma ensuring that you slurp down every drop. Certain ingredients can be altered (but not everything) if you prefer a creamy flavour coconut milk or cream can be added but for a more sour and healthy version, you can omit these!