Joanna James
Thailand is known for its mouth-watering, spicy and tangy dishes that certainly come alive when you eat them. Believed to be originated from different parts of the world such as San Francisco and Sukhothai, Thai dishes are a combination of exotic flavours that will always leave you wanting more. Unique dishes such as the spicy mango salad (Som Tam) and creamy coconut curry noodle soup (Khao Soi) are highlights of this country. Many hotels and resorts such as Anantara Riverside Bangkok Resort serve up these flavoursome dishes in their restaurants and is definitely worth a visit when in Thailand!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
